UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

Cartel Old Fashioned

2 OZ COCONUT CARTEL AÑEJO RUM
.25 OZ CARTEL SYRUP* (OR DEMERARA)
2 DASHES ANGOSTURA BITTERS
2 DASHES ORANGE BITTERS
1 ORANGE PEEL

In a mixing glass, combine syrup, bitters and rum. Fill glass with ice and stir for 20 seconds. Strain into a rocks glass over fresh ice. Express orange peel over glass and use peel for garnish.

Recipe for Cartel Syrup:
1 cup Coconut Palm Sugar
1 cup Coconut Water
.5 tsp Salt (optional)
Over low heat, combine coconut water and coconut palm sugar until fully dissolved.

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