Miami-Tai

1.5 oz Coconut Cartel Blanco Rum
.5 oz Coconut Cartel Añejo Rum
.75 oz Orange Curaçao
.75 oz Fresh Lime Juice
.5 oz Orgeat Syrup
Mint for garnish
Lime for garnish

Add all ingredients except Coconut Cartel Añejo Rum in a shaker with ice. Shake vigorously. Strain over fresh ice in a double rocks glass. Float Coconut Cartel Añejo Rum over the top. Garnish with a mint sprig and lime wheel or wedge.