UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

Blanco Paloma

2 oz Coconut Cartel Blanco Rum
2 oz Fresh Grapefruit Juice
.5 oz Fresh Lime Juice
.25 oz Agave or Simple Syrup
Top with Club Soda
Coarse Sea Salt to rim the glass
*Can swap out fresh juice and club soda with grapefruit soda

Shake all ingredients except club soda with ice. Strain over fresh ice in a salt rimmed highball glass. Garnish with grapefruit wedge or wheel.

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