UNRIVALED RUM CUT WITH COCONUT WATER

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UNRIVALED RUM CUT WITH COCONUT WATER

•

UNRIVALED RUM CUT WITH COCONUT WATER

•

UNRIVALED RUM CUT WITH COCONUT WATER

•

UNRIVALED RUM CUT WITH COCONUT WATER

•

UNRIVALED RUM CUT WITH COCONUT WATER

•

UNRIVALED RUM CUT WITH COCONUT WATER

•

UNRIVALED RUM CUT WITH COCONUT WATER

•

Blanco Paloma

2 oz Coconut Cartel Blanco Rum
2 oz Fresh Grapefruit Juice
.5 oz Fresh Lime Juice
.25 oz Agave or Simple Syrup
Top with Club Soda
Coarse Sea Salt to rim the glass
*Can swap out fresh juice and club soda with grapefruit soda

Shake all ingredients except club soda with ice. Strain over fresh ice in a salt rimmed highball glass. Garnish with grapefruit wedge or wheel.

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