Cartel Old Fashioned

2 OZ COCONUT CARTEL AÑEJO RUM
.25 OZ CARTEL SYRUP* (OR DEMERARA)
2 DASHES ANGOSTURA BITTERS
2 DASHES ORANGE BITTERS
1 ORANGE PEEL

In a mixing glass, combine syrup, bitters and rum. Fill glass with ice and stir for 20 seconds. Strain into a rocks glass over fresh ice. Express orange peel over glass and use peel for garnish.

Recipe for Cartel Syrup:
1 cup Coconut Palm Sugar
1 cup Coconut Water
.5 tsp Salt (optional)
Over low heat, combine coconut water and coconut palm sugar until fully dissolved.