UNRIVALED RUM CUT WITH COCONUT WATER
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UNRIVALED RUM CUT WITH COCONUT WATER
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UNRIVALED RUM CUT WITH COCONUT WATER
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UNRIVALED RUM CUT WITH COCONUT WATER
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UNRIVALED RUM CUT WITH COCONUT WATER
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UNRIVALED RUM CUT WITH COCONUT WATER
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UNRIVALED RUM CUT WITH COCONUT WATER
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UNRIVALED RUM CUT WITH COCONUT WATER
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Muddle fresh mint in a shaker. Add rum, lime juice, and simple syrup and shake with ice. Strain over fresh ice in a highball glass. Top with club soda and garnish with mint leaves.