UNRIVALED RUM CUT WITH COCONUT WATER
•
UNRIVALED RUM CUT WITH COCONUT WATER
•
UNRIVALED RUM CUT WITH COCONUT WATER
•
UNRIVALED RUM CUT WITH COCONUT WATER
•
UNRIVALED RUM CUT WITH COCONUT WATER
•
UNRIVALED RUM CUT WITH COCONUT WATER
•
UNRIVALED RUM CUT WITH COCONUT WATER
•
UNRIVALED RUM CUT WITH COCONUT WATER
•
Muddle fresh mint in a shaker. Add rum, lime juice, and simple syrup and shake with ice. Strain over fresh ice in a highball glass. Top with club soda and garnish with mint leaves.
