Hot Coco

1 OZ COCONUT CARTEL AÑEJO RUM
3 OZ HOT WATER
.5 OZ CONDENSED MILK
.25 OZ ANCHO REYES
.25 OZ SALTED BROWN SUGAR SYRUP*
1 TBSP UNSWEETENED COCOA POWDER

In a mug, combine cocoa powder, condensed milk, salted brown sugar syrup and hot water. Mix until cocoa is completely dissolved. Add rum and Ancho Reyes and gently stir. Garnish with a marshmallow.

Recipe for Salted Brown Sugar Syrup:
1 cup Brown Sugar
1 cup Water
Pinch of Salt

Over low heat, combine sugar, water and a pinch of salt until evenly dissolved.