UNRIVALED RUM CUT WITH COCONUT WATER
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UNRIVALED RUM CUT WITH COCONUT WATER
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UNRIVALED RUM CUT WITH COCONUT WATER
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UNRIVALED RUM CUT WITH COCONUT WATER
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UNRIVALED RUM CUT WITH COCONUT WATER
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UNRIVALED RUM CUT WITH COCONUT WATER
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UNRIVALED RUM CUT WITH COCONUT WATER
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UNRIVALED RUM CUT WITH COCONUT WATER
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Add all ingredients except Coconut Cartel Añejo Rum in a shaker with ice. Shake vigorously. Strain over fresh ice in a double rocks glass. Float Coconut Cartel Añejo Rum over the top. Garnish with a mint sprig and lime wheel or wedge.