UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

UNRIVALED RUM CUT WITH COCONUT WATER

The Smuggler Story

The Beginning

Nothing about Coconut Cartel is ordinary. We started this hustle in 2012 by smuggling coconuts from an island off the coast of El Salvador to some of the best hotels and restaurants in South Florida. Yes, you read that right, smuggling coconuts. We loaded a suitcase full of coconuts, hopped on a plane to Miami and became known as the Coconut Cartel.

Coconut
smugglers

Over many years, The Zig siblings expanded their coconut smuggling ring, eventually building a small empire serving boozy coconut cocktails to Miami’s elite and celebrities like Drake, Prince Harry, Martha Stewart and more. Those boozy coconuts would become the inspiration for their next expansion: premium rum.

Rum Runners

Inspired by a classic Latin American cocktail, rum and coconut water, we combined our namesake coconuts and rum to create the award winning blend that is Coconut Cartel today — rum cut to proof with freshly harvested coconut water.

OUR VISION

Together with our syndicate of Farmers, Distillers and Smugglers, we create and distribute products that showcase the world’s most mysterious terroir. We believe Latin America is a treasure trove of flavors and culture worth exploring, and we’re excited to share it with you.

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